Modified Atmosphere Room(MA Room)

A Modified Atmosphere Room (M A Room) is a specialized area within a cold storage installation that controlled the atmosphere surrounding stored goods.

A Modified Atmosphere Room (M A Room) is a specialized area within a cold storage installation that is designed to control the composition of the atmosphere surrounding stored goods. It is commonly used in the food industry, particularly for preserving perishable items such as fruits, vegetables, and meats.

The main purpose of a Modified Atmosphere Room is to extend the shelf life of these products by altering the levels of oxygen, carbon dioxide, and other gases within the environment. By creating a controlled atmosphere, the M A Room can slow down the natural deterioration processes such as ripening, microbial growth, and enzymatic reactions.

The specific gas composition and levels in the M A Room depend on the type of product being stored and the desired shelf life. Generally, the oxygen levels are reduced, and carbon dioxide levels are increased to inhibit the growth of spoilage-causing organisms and delay ripening. Other gases, such as nitrogen, may also be used to displace oxygen and maintain a stable atmosphere.

The M A Room is equipped with specialized equipment, including gas sensors, gas injection systems, and monitoring devices, to maintain the desired gas composition and regulate humidity and temperature levels. These systems ensure that the stored goods are kept in an optimal environment for preservation.

By using Modified Atmosphere Rooms, food producers and distributors can significantly extend the storage life of perishable products, reduce waste, and maintain product quality and freshness. However, it's important to note that each type of product requires specific gas compositions and storage conditions, so proper understanding and expertise are crucial in operating an M A Room effectively.

Contact Awotech Modified Atmosphere Room  (Cold Storage Installation Unit).